Course details

November's popular Akkeshi oysters 5000→4000 yen course [with Sapporo Classic]

November's popular Akkeshi oysters 5000→4000 yen course [with Sapporo Classic]

By using a coupon4000 yen(Tax included)

The price includes all-you-can-drink.Last orders are accepted 30 minutes before the all-you-can-drink period ends.

  • 8items
  • 2-35persons
All-you-can-drink available

Over 180 types of all-you-can-drink menu! Includes draft beer Sapporo Classic and authentic shochu♪

This is a popular course consisting of 8 dishes, including the ever-popular Akkeshi oysters.*Cannot be used in conjunction with other tickets or coupons.

Course menu

・2 types of obanzai

・Assorted 5 pieces of sashimi

・Special salted zangi

・Pumpkin and sweet potato salad with sesame sauce

・Akkeshi raw oysters

・Sanma and eggplant with mushroom and ginger sauce

・Beef Shigure and rolled omelet with nori seaweed

·dessert

All-you-can-drink menu

·draft beer
· Sapporo Classic
· Shochu
・Mizuwari, oolong highball, green tea highball, chu lime, chu lemon, chu Calpis, lime sour, lemon sour, Calpis sour, green apple sour, Kyoho grape sour, Kyoho Calpis sour, honey yuzu sour, honey apple sour, grapefruit sour, Yubari melon sour, etc.
·Cocktail
・About 50 types of drinks based on [Peach, Lychee, Cassis, Wine, Milk, Campari, Sake, Gin, Vodka, Rum, Tequila]! We have many types, such as Koo Niang, Fuzzy Navel, Lychee Orange, Cassis Orange, Moscow Mule, Gin and Tonic, Operator, Kahlua Milk, and more.
· Makgeoli
・Makgeolli, banana makgeolli, yuzu makgeolli, plum makgeolli, Kyoho makgeolli, green apple makgeolli, Calpis makgeolli, melon makgeolli, pomegranate makgeolli
· Others
・Wine, sake, plum wine, apricot sake, whiskey
·Soft drink
・Oolong tea, green tea, Calpis, orange juice, grapefruit juice, cola, ginger ale, Yubari melon soda, Ribbon Napolin soda, salty lychee juice, etc.
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/11/18 update